About now 12 months ago you'd find me sitting in the Ace Cafe with Graham, Paul, and a host of other RBR-ers who'd come to a windswept and chilly Trafalgar Square at 5am to watch me play harmonica during my hour on the 4th Plinth. By strange coincidence I'm playing in public again tonight, at the Willingham Feast. I think I've got better but I find it very hard to tell, because the people I measure my self against are geniuses. A bit like my riding, where I'm comparing myself to Martin Hopp and the Nurburgring-meisters who step down from Asgard and lap Cadwell at less than one-tenth their usual level to shepherd numpties like me.
But I've resolved to stop being so hard on myself, because I've learnt an important lesson through the medium of chocolate cake. Delia Smith's All-in-One cake is a tasty though dangerous tutor, so, in the interests of saving other people from having to put on several pounds in order to discover the same thing, I'll share my discovery:-
Many years ago my mum died of ovarian cancer. One of the great sadnesses of my life is that I have almost no memories of her - what she sounded like, what perfume she used, what she thought about things. How she dressed. Which puzzles me, because it's not as if I was a toddler when she died - I was 17, and presumably have a full set of memories somewhere in my brain, just lost, or, in the manner of Zaphod Beeblebrox, securely locked away for the avoidance of distress.
This cake was the first I'd made for about 5 years. But I know exactly how to do it. I know what an ounce of butter looks like. I know how to scrape the sides of the mixing bowl down with a spatula. I know from how it moves under the beater whether the mix is too stiff because my eggs are too small, and I know how much water to put in to sort it out. I know how to fill the tins so that the cake will rise evenly, and I can tell by looking at it whether it's done or not.
And how is it that I am an instinctive (and rather good) cake maker? Because I was taught by an expert - for as Martin Hopp is to motorcycling, Liz Kiggins was to domestic arts - and because I got a lot of practice. And because these things happened so long ago that I've forgotten ever learning in the first place.
So I take comfort from the fact that, while I may not remember the person, I remember the skills that she taught me.
And I take reassurance from knowing that one day, I'll be able to tell by looking at it how fast to tip into a corner. One day, I'll know how much pressure to put in to bend a note without having to think about it. It's just going to take a lot more practice. And that's fine.